Description
Pistachios Are A Good Source Of Protein And Fiber. Not Only Are Great-Tasting Pistachios A Delicious Healthy Snack, They'Re Also Used In A Variety Of Desserts Such As Ice Cream And Biscotti.There Aren'T Many Nuts More Identifiable Than The Pistachio. Cracking Open A Fresh Pistachio Is Like Discovering A Treasure Trove Of Taste And Nutrition. Nutritional Facts: Energy 571.42857142857 Kcal, Fat 46.428571428571 G, Saturated Fat 5.3571428571429 G, Carbohydrates 28.571428571429 G, Sugars 7.1428571428571 G, Fiber 10.714285714286 G, Protein 21.428571428571 G, Salt 0.9375 G.





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