Description
Mung Beans Are One Of The Most Popular Sprouting Products In Use Today. Now Real Food Mung Beans Are An Excellent Source Of Fiber And Protein, Making Them A Good Meat Substitute For Vegetarians And Vegans. Mung Beans Have A Mildly Sweet Flavor And Are Widely Used In Asian Cuisine. Nutritional Facts: Energy 340 Kcal, Fat 1 G, Carbohydrates 62 G, Sugars 6 G, Fiber 16 G, Protein 24 G, Salt 0.05 G, Vitamin C 0.0048 G, Potassium 1.24 G, Calcium 0.12 G, Iron 0.0072 G.Mung Beans [96% Germination, 1% Hard Seed] [99.97% Pure Seed, 0.03% Inert Mater, 0.00% Other Crop, 0.00% Weed Seeds].





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